Friday Night Dinner 

January 22

5-7 p.m.

Ribeye
Served with potatoes, chef’s choice of vegetables
and fresh garden salad with your choice of dressing.
$26.99
 

Grilled Chicken in White Wine Mushroom Sauce

Served with potatoes, chef’s choice of vegetables
and fresh garden salad with your choice of dressing.
$12.99

Fried  Catfish Basket
Served with French fries
and fresh garden salad with your choice of dressing.

$12.99

Blackened Redfish w/Shrimp
Served with potatoes, chef’s choice of vegetables
and fresh garden salad with your choice of dressing.
$16.99