Friday Night Dinner 

October 16

5:00-7:00

 

Ribeye
Served with potatoes, chef’s choice of vegetables
and fresh garden salad with your choice of dressing.
$26.95

 


Grilled Chicken in White Wine Mushroom Sauce

Served with potatoes, chef’s choice of vegetables
and fresh garden salad with your choice of dressing.
$12.95


 

Fried  or Blackened Catfish w/Shrimp
Served with potatoes, chef’s choice of vegetables
and fresh garden salad with your choice of dressing.

$14.95

Shrimp Pasta Alfredo

Served with chef’s choice of vegetables
and fresh garden salad with your choice of dressing.
$14.95

Soup and Sandwich

Cream of Broccoli soup
Sandwich of your choice
$10.95