Friday Night Dinner 

September 17

5:00-8:00

 

 

Ribeye Dinner $20 

Cooked to order. Served with au gratin potatoes, chef choice veggies or a side garden salad 

 

Grilled Chicken Breast $13 

Served with au gratin potatoes, chef choice veggies or a side garden salad 

 

Grilled Shrimp $16 

Served with au gratin potatoes, chef choice veggies or a side garden salad. 

 

Add grilled shrimp $5 

 

 

 

 

16” churro $3