Friday Night Dinner 

June 21, 2019

5:00-8:00 p.m.

Ribeye
Served with potatoes, chef’s choice of vegetables
and fresh garden salad with your choice of dressing.
$26.95



Chicken Picatta w/Lemon Butter
Served with potatoes, chef’s choice of vegetables
and fresh garden salad with your choice of dressing.
$12.95


Fried Catfish
Served with french fries and garden salad with your choice of dressing.
$14.95


Tilapia Milanese
Served with potatoes, chef's choice of vegetables
and fresh garden salad with your choice of dressing.
$16.95