Friday Night Dinner 

February 7, 2020

5:00-8:00

 

Ribeye

Served with potatoes, chef's choice of vegetables

and fresh garden salad with your choice of dressing

26.95

Grilled Chicken w/ White Wine Mushroom Sauce

Served with potatoes, chef's choice of vegetables

and fresh garden salad with your choice of dressing

14.95

Grilled Salmon

Served with potatoes, chef's choice of vegetables

and fresh garden salad with your choice of dressing

14.95

Beef Fajitas

Served with corn or flour tortillas, spanish rice, refried beans, 

and fresh garden salad with your choice of dressing

14.95

Fried Catfish Basket

Served with french fries and fresh

garden salad with your choice of dressing

14.95