Friday Night Dinner Menu

August 10th

5:00-8:00p.m.

 

Ribeye

Served with potatoes, chef’s choice of vegetables and fresh 

garden salad with your choice of dressing.

$24.95

 

Chicken Parmesan

Served with potatoes, chef’s choice of vegetables and fresh 

garden salad with your choice of dressing.

$14.95

 

Fried Catfish Basket -or- Blackened Catfish w/ Shrimp

Served with potatoes, chef’s choice of vegetables and fresh 

garden salad with your choice of dressing.

$16.95

 

Grilled Chicken

Served with chef’s choice of vegetables and fresh 

garden salad with your choice of dressing.

$16.95

 

Fried Shrimp Basket

Served with potatoes, chef’s choice of vegetables and fresh 

garden salad with your choice of dressing.

$12.95