Friday Night Dinner Menu

October 18th, 2018

5:00-8:00p.m.

 

Ribeye
Served with potatoes, chef’s choice of vegetables
and fresh garden salad with your choice of dressing.
$24.95



Grilled Chicken
Served with potatoes, chef’s choice of vegetables
and fresh garden salad with your choice of dressing.
$12.95


 

Chicken Parmesan
Served with potatoes, chef’s choice of vegetables
and fresh garden salad with your choice of dressing.
$12.95


Fried Catfish Basket
Served with French fries
and fresh garden salad with your choice of dressing.
$16.95


Grilled Salmon
Served with potatoes, chef’s choice of vegetables
and fresh garden salad with your choice of dressing.
$14.95