Friday Night Dinner Menu

February 9th

5:00-8:00p.m.

Ribeye 
Served with potatoes, chef’s choice of vegetables and fresh
garden salad with your choice of dressing.
$24.95

Chicken Parmesan
Served with potatoes, chef’s choice of vegetables and fresh
garden salad with your choice of dressing.
$16.95

Fried Catfish Basket
Served with french fries and fresh
garden salad with your choice of dressing.
$14.95

Grilled Chicken Alfredo
Served with chef's choice of vegetables and fresh
garden salad with your choice of dressing.
$14.95

Grilled Salmon
Served with potatoes, chef's choice of vegetables and fresh
garden salad with your choice of dressing.
$16.95